You are not logged in.


AFI HomeAbout UsMembers OnlyResources & DownloadsAFI ReportsMembership Info


You are here:


afi home :: resources & downloads :: afi food standards

In This Section:



AFI Food Standards
AFI, industry-approved standards. These are not to be confused with FDA's Standards of Identity, which appear in the Code of Federal Regulations, or USDA Quality Standards.




Cashews - Part ICashews - Part I: AFI Specifications for Cashew Kernels - Text & Appendices, Adopted January 2008.

Cashews - Part IICashews - Part II: AFI Specifications for Cashew Kernels - Charts, Adopted January 2008.

Dried ApricotsDried Apricots: AFI Specifications for Turkish Dried Apricots, Adopted April 1991

HazelnutsHazelnuts: AFI Specifications for Shelled Hazelnuts (Filberts), Adopted April 1991

Brazil NutsBrazil Nuts: AFI Specifications for Shelled Brazil Nuts, Adopted April 1991

Browse more...
Arbitration
AFI Food Standards
Standard Import Contract
Directions
Food and Drug Administration (FDA)
Canadian Labeling Regulations
Hot Topics
NHPDA

AFI :: 3301 RT 66 :: STE 205, BLDG. C :: NEPTUNE, NJ 07753 :: (732) 922-3008 :: FAX (732) 922-3590 :: INFO@AFIUS.ORG


Copyright (c) 2004, Association of Food Industries, Inc. Powered by Big Medium.
Site best viewed using Microsoft Internet Explorer 5.5 or greater. AOL users should open this site in an external browser window.
Privacy Policy :: Terms of Use :: Refund Policy