AFI Food Standards
AFI, industry-approved standards. These are not to be confused with FDA's Standards of Identity, which appear in the Code of Federal Regulations, or USDA Quality Standards.
For more information on standards, please see the Code of Federal Regulations and USDA AMS Index of Quality Standards.
 Cashews - Part I: AFI Specifications for Cashew Kernels - Text & Appendices, Adopted January 2008.
 Cashews - Part II: AFI Specifications for Cashew Kernels - Charts, Adopted January 2008.
 Dried Apricots: AFI Specifications for Turkish Dried Apricots, Adopted April 1991
 Hazelnuts: AFI Specifications for Shelled Hazelnuts (Filberts), Adopted April 1991
 Brazil Nuts: AFI Specifications for Shelled Brazil Nuts, Adopted April 1991
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