You are not logged in.


AFI HomeAbout UsMembers OnlyResources & DownloadsAFI ReportsMembership Info


You are here:


afi home :: members only :: duty reduction efforts

In This Section:



GSP

Duty Reduction Efforts
Here you will find the latest information on AFI's efforts to obtain duty reductions on capers, oysters, pepperoncini, pimentos, and sardines as well as an archive of past notices.




President Bush to Formally Request Extension of Trade Promotion AuthorityPresident Bush to Formally Request Extension of Trade Promotion Authority: Provided by Jeff Levin - Saul Ewing LLP

Trade Bill Signed & Panama FTA Negotiations ConcludedTrade Bill Signed & Panama FTA Negotiations Concluded: Provided by Jeff Levin - Saul Ewing LLP

Miscellaneous Tariff Bill ProvisionsMiscellaneous Tariff Bill Provisions: Duty Reductions on Oysters and Artichokes

President Signs Law Reducing Duties on Capers and PepperonciniPresident Signs Law Reducing Duties on Capers and Pepperoncini: Duty changes to take place on Sept. 2.

AFI Successful Again in Reducing DutiesAFI Successful Again in Reducing Duties: Reductions on Capers and Pepperoncini Expected by the End of August

President Signs Law Reducing Duties on ArtichokesPresident Signs Law Reducing Duties on Artichokes: Effective December 19, 2004.

Pepperoncini Importers - Duty Reduction EffortsPepperoncini Importers - Duty Reduction Efforts: Please confirm that there are no additional HTS numbers members are using when importing pepperoncini.
Also: Harmonized Tariff Schedule

AFI :: 3301 RT 66 :: STE 205, BLDG. C :: NEPTUNE, NJ 07753 :: (732) 922-3008 :: FAX (732) 922-3590 :: INFO@AFIUS.ORG


Copyright (c) 2004, Association of Food Industries, Inc. Powered by Big Medium.
Site best viewed using Microsoft Internet Explorer 5.5 or greater. AOL users should open this site in an external browser window.