May/June 2010 AFI Newsletter: President's Report; AFI Elections, Members Recognized for Service; FDA Announces Draft Guidance on Reportable Food Registry; Report: FDA Should Take Risk-Based Approach to Food Safety; FDA Seeks Information on FOP and Shelf Tag Nutrition Labeling; USDA Announces WTO Panel on Shrimp from Vietnam; Commerce Announces AD/CVD Electronic Filing Pilot Program; University Conducting Food Safety Survey; Gluten-Free Sales on the Rise; FairTrade Import Sales Reach Record Highs; Foodservice Should Look to Millennials during Tough Times; Growers Fight Peach Imports; Bumble Bee Completes First Phase of Sodium Reduction; and more Also: AFI Calendar
AFI Update for May: President's Update; FDA Requests Information on Food Transportation Practices; Interesting Findings in Food Safety Survey; New Facility Helps Firms Meet U.S. Requirements; Commerce Seeks Comments on Fishing Practices; FDA Cites Concerns about Cargo Theft; Members of Congress Push for Action on FTAs; Eating Nuts May Help Cholesterol Levels; Report: Foodservice Industry Show Modest Improvement; Olive Oil Industry Event Open to Everyone; and more.
March/April 2010 AFI Newsletter: Presidents Report on Food Safety Legislation, Traceability Requirements and Free Trade Agreements; USTR Reviews Eligibility of Suriname for CBERA/CBTPA; Countries Being Reviewed for ATPA Eligibiliity; CBP Seeks to Amend Methodology of Recordkeeping Requirements; FDA Continues to Assess Safety of BPA; FDA Says Inspections of Food Plants Down; USDA Discusses Organic Marketing Challenges; Canned Fruits & Veggies Retain Nutrition; Meat Producer Sues Spice Company over Salmonella; Court Overturns Shrimp Dumping Order; Consumers Continue to Buy Private Labels; Survey Shows International Sourcing Up; and more Also: AFI Calendar
AFI Update for March: President's Update ; Olives, Olives & More Olives - Industry Symposium at AFI Convention; Senate Expected to Act on Food Safety Bill; FDA Seeks Health Claim Standars; Customs Proposing to End Mailing and Liquidation Notices; and more.
January/February 2010 AFI Newsletter: President's Update on Food Safety Legislation, Duty Reduction Efforts and BPA; DOHA Round Deal Unlikely in 2010; Proposed Rule Requires Sponsors to Report Suspected Falsification of Data; FDA Expands Presence Outside U.S.; New Benefits for Dried Fruit; FMC to Change Tariff Filing Requirements; and more Also: AFI Calendar
AFI Update for January: President's Update on Antidumping and Countervailing Duty Cases; Consumer Group: FDA Needs to Look at Labels; Olive Shipment Refused by U.S.; Honey Can Keep Minds Sharp; Wal-Mart Plans Data Scorecard for Suppliers; FDA to Continue to Look at BPA; and more.
November/December 2009 AFI Newsletter: Presiden't s Update on GSP, duty reductions and food safety legislation; Senate to Introduce Trade Reform Bill; OIG Studies FDA Registration Requirement; FDA Issues Draft Guide on Pathogens in Dairy Items; FDA Extends Comment Time on Acrylamide Issue; DHS Opens Import Safety Center; and more Also: AFI Calendar
AFI Update for November: President's Update on Food Safety Legislation; Customs to Take "Common Sense Approach" on 10+2 Enforcement; Pesticide Used in Tree Nuts under Scrutiny in California; Obama Says He Wants FTA Legislation with Korea in 2010; China's Food Production Continues Quick Growth; and more.
September/October 2009 AFI Newsletter: AFI President's Report on Food Safety Legislation; GAO Issues Report on Food Safety; Bill to Extend COOL to Labeling Dairy Products; USDA Issues Report of Impact of Economic Crisis on Agricultural Trade; FDA Invests $17.5 Million in Food Safety; CIT Agrees with Shrimp Importers on Bonding Requirement; Turkish Hazelnut Product Forecast Down; Study Shows Olive Oil Compound Helps Prevent Alzheimer's; California Adopts New Standard of Identity for Honey; and more Also: AFI Calendar
AFI Update for September: President's Update on Food Safety Legislation; FDA Implements Reportable Food Registry; U.S. Looking at Working Conditions in Foreign Countries; Extra Virgin Olive Oil May Help Stop Alzheimer's Disease; and more.
July/August 2009 AFI Newsletter: New York Adopts Olive Oil Standard; WTO Rules Against U.S. in Antidumping Methodology Case; Guilty Plea Entered in Circumvention Case; Senate Bill May Facilitate Lawsuits Against Foreign Manufacturers; Vietnam Cashew Association Announces 2009-2011 Election Results; more Also: AFI Calendar
AFI Update for July: President's Update on Food Safety Legislation; USDA Report Examines Food Imports from China; Trade, Governments Express Concerns with 10+2; Suit Filed to Recover Damages from Unpaid Duties; and More.
May/June 2009 AFI Newsletter: AFI Elections; FDA Announces Draft Guidance on Reportable Food Registry; FDA Issues CPG on Prior Notice; FDA Issues Draft Guidance on Pistachio Ingrdients; CBP Issues Import Requirements on Small Amounts of Meat/Poultry; House Bill Could Triple Harbor Maintenance Tax; Commerce Issues Quarterly Cheese Quota Update; Chinese Food Safety Law in Effect June 1; U.S. and South Korea Sign Trade Cooperation Agreement; Study Shows Fish, Olive Oil and Nuts Protect Vision; Study Shows Olive Extracts May Slow Meat Spoilage; and more. Also: AFI Calendar
AFI Update for May: President's Update on Food Safety Legislation; Vietnamese Delegation to Attend AFI Convention; Hope for Resolution in Beef Hormone Dispute; Court Ruling: Tuna Companies Don't Have to Warn of Mercury; and More.
March/April 2009 AFI Newsletter: President's Update; USTR Further Delays New Duties in Beef Dispute; AFI Exhibits at SIAL Montreal; Obama to Look at FTAs Soon; AMS Proposes Promotion Program for Processed Raspberries; GAO Issues Recommendations to Prevent Seafood Fraud; Mexico Challenges Dolphin-Safe Tuna Labeling Regulations; CBP Withdraws Higher Bonding Requirements on Shrimp Imports; CDC Says Food Safety Progress Has Plateaued; House Urged to Make MTB a Priority; Oldways Announces Updated Mediterranean Diet Pyramid; Lowering Prices Raises Consumer Suspicions; African Cashew Alliance Gains Support from Melinda Gates Foundation; EU Removes Products from Byrd Amendment Retaliation; Eaters of Dried Fruits Less Likely to Be Obese; and more. Also: AFI Calendar
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